You can create a stunning outdoor kitchen using basic components and pulling things together over time. Entertaining outdoors has become so popular that supplies and materials for cooking are easy to come by in a variety of price points. Follow the steps below to make the most of the process.
Foolproof Steps to Creating an Outdoor Kitchen you'll Love
Determine what you need. A kitchen showroom can be overwhelming -- but you may not need everything you see. If you love the look of the striking pizza ovens, but no one in the family eats pizza, you may get little use from this purchase, and miss out on the space you've used later. What do you like to cook, what do you like to serve and what components matter most to you? These should go to the top of your list.
Where will people sit?: The best part of an outdoor kitchen is the entertaining you can do in the space. You should think about how many people you like to host at a time, where they'll sit and what you envision for the space. An outdoor kitchen that is designed for the family and a guest or two may need to seat six people, but if you entertian large groups, then you'll need to allot more space to seating -- 12 to 16 people is an ideal start.
Where will you keep the food? Do you want to prep inside and cook outside? Or do you prefer having everything together? If you need the food on hand, a fridge should be included in your plans. If you want to keep the food inside, consider adding a wine or beer fridge instead; it will take up less room and get regular use.
What will you cook? A grill is a great starting point, since you can cook a variety of foods. Determine if you want to buy a freestanding piece or have something built in -- this will likely be the largest and most expensive component. Once this is in place, decide what else you need; other cook surfaces, a sink or specialty surface could be next on your list.
Begin with your largest pieces, like your grill and table, then add items as you need too. Your pillows, textiles and accessories can be chosen last, then added and used as needed to create a space that is uniquely yours.
Your outdoor kitchen can be a work in progress; you don't have to complete it all at once. Adding something new each season or year allows you to spread out the cost of your new kitchen and add components as you need them.
About the Author
Marsha Charles
Consistent top listing and selling agent receiving Chairman's Club award for superior sales achievement almost every year while associated with Preferred Properties, Inc. Consistently receive the International Presidents Premier award for sales volume since joining Coldwell Banker Realty and ranked in the top 1% of agents in Connecticut and Westchester County. In 2021 I received the International Society of Excellence award for sales volume in excess of $100,000,000. I have been named a Top Five Sales Agent for customer satisfaction since 2010 (longer than any other agent in Connecticut) and listed in Connecticut Magazine. Named one of the Top Agents in Connecticut by Real Trends since 2018.
I work with sellers and buyers and also have a strong understanding to needs of those who are relocating . Background and experience in advertising, public relations and photography offer creative and innovative marketing plans for sellers.
Realtor designations include: Graduate Real Estate Institute, Certified Residential Specialist, Certified Residential Marketing Specialist, and Pricing Strategy Advisor. Served as President of New Canaan Board of Realtors (two terms), Director (three terms) and currently serve on Professional Standards Committee. Named Realtor of the year by the New Canaan Board of Realtors in 1994and again in 2022.
Married and mother of other of four children who attended and graduated from the New Canaan School System, Member of New Canaan, Darien, Greenwich and Statewide MLS systems. Areas covered include New Canaan, Darien, Greenwich, Rowayton, Norwalk, Wilton and all of lower Fairfield County.
